December 3
The First Week in Advent
It was mild, for December, and there were plenty of little
jobs left undone from our fall clean-up. Haul the lawnmower into
the shed. Rake the flowerbeds by the front steps. Get the
clippers out as weapon against the scraggly bittersweet vines and sumac forcing
its way among the roses. Pick up the branches scattered in the
driveway from the last storm. Carry Halloween's mushy
pumpkins, with their grotesque sunken faces, out to the compost pile.
And then there was the mess of our garden, still
untended after the killing frosts. I poked through the weeds, the
dead vines, and the rattling pods of beans left unpicked before their untimely
demise. Carcasses of a few rotten tomatoes lay bloated where they had
fallen, and skeletons of sunflowers and marigolds, once tall and bright, swayed
ghost-like in the breeze. Some parsley was still hanging on; and a
little Swiss chard, its smallest, lowest leaves purple and green, seemed to
smile at me, defying winter. Nearby I stick a shovel into the
now-empty row where I had planted beets in the Spring, and underneath the
frozen crust was the day's treasure: a handful of Detroit Reds, a gift
for dinner.
Beets in December
The garden is in ruins
Desolated by a late November freezeWhich took everything that was left,
except for a brave patch of parsley,
something like the old Yankees
who once tilled this soil,
too stubborn to give up.
But I stick a spade into the dirt,
among the debris of blackened vegetation,
and I find life:
roots, blood-red as hearts,
beets planted once on an April day.
We will roast them for dinner,
savor this unexpected sweetness,
give thanks to you, Lord,
for such surprises secreted away,
blood-red and blessed.
Teach us this truth,
amid the ruins and desolation:
Sometimes the treasure is where it can't be seen,
Hidden in the frozen earth.
You have to dig for it.
--Timothy Haut, December 3, 2013
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